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I always use a white sauce, usually bechamel, in homemade mac ‘n’ cheese. I think noodles and cheese without anything to bind them would be greasy and weird. And I never use American, as much as I love me some plastic cheese… but I’m curious about one of these recipes calling for uncooked noodles! Brilliant!
I always use a white sauce, usually bechamel, in homemade mac ‘n’ cheese. I think noodles and cheese without anything to bind them would be greasy and weird. And I never use American, as much as I love me some plastic cheese… but I’m curious about one of these recipes calling for uncooked noodles! Brilliant!
Mush | 5 Jan 2006