I’ve had crab rangoon here, at some take-out place in Hell’s Kitchen near a friend’s house. (Friend is from Nebraska, natch.) I’d be hard-pressed to find it again and he no longer lives in the area. The search continues.

Crab Rangoon is very common in Boston-area Chinese Restaurants.

you can get crab rangoon at Sapolo restaurant on Myrtle Avenue in Clinton Hill, Brooklyn. the food in general is pretty so-so there, but i’m totally addicted to the crab rangoon.

we used to always eat it in chinese restaurants in wi too.

AA’s right, it is a staple at Boston-area restaurants, but I think the real reason they don’t have it much in NY is because its not really Chinese – unless cream cheese is a staple of Chinese diets that I have previously never heard of.

I have such a hopeless passion for crab rangoons that a friend actually thought of me and sent me Reese’s link on reading it. The little packages of savory goodness are alive and well in Michigan (hardly the home of authentic Chinese food to begin with) but I haven’t found edible rangoons in NYC. Found them one place on Lex? Park? but they were terrible and don’t count.

I’m pretty sure I’ve eaten Crab Rangoon in Florida Chinese Restaurants.

Now, in San Francisco, I work for Chinese people who serve me “sweet tofu” at Christmas. I think sweet tofu is an acquired taste.

We have some delicious crab rangoon in the chinese restaurants here in Georgia!

Crab Rangoon
I’m happy to be back in a state that believes in crab rangoon…