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The best thing about summer

The best thing about summer.

    Step 1: chop in half.
    Step 2: lightly salt.
    Step 3: eat with a spoon.

I’ve always salted my avacodos, but a student recently told me that when she studied abroad in Brazil, people would dust them with sugar. I’ll have to try that. Yum.

3 responses so far (Respond)

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And here I thought you were talking about watermelon! Mmmm…salted watermelon…

Max | 4 May 2001
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Cut in half, spoon into bowl, mix in guacamole (spelling?) seasoning, mash to a pulp with fork, get tostitos and go to town!

Doug | 4 May 2001
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How about this… Chop in half, drizzle with fresh-sqeezed lemon juice, let stand for five minutes, eat with a spoon… the lemon juice draws out a lot of the natural sugars. Mmm. Also… Chop into chunks, combine with milk, ice and banana in blender… chill thoroughly in fridge, drink. The avocado adds a creaminess to the banana smoothy that I really like. And when you’re all done, don’t forget to stick the pit with toothpicks and set over a glass of water! Ahh… 6th grade biology tricks… those were the days…

vis10n | 4 May 2001